Instant Pot Moroccan Chicken Meal Prep

Instant Pot Moroccan Chicken Meal Prep

Instant Pot Moroccan Chicken Meal Prep

Tender chicken with a flavorful almond butter Moroccan spiced sauce. This easy dish comes together in an instant pot in 10 minutes! Serve with cauliflower rice for a comforting and healthy Whole30 or Paleo meal.

Instant Pot Moroccan Chicken Meal Prep

Instant Pot Moroccan Chicken Meal Prep Ingredients:

1 ½ pounds chicken thighs (about 8 thighs)

Sea salt and pepper, to taste

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon ginger

1 teaspoon cumin

½ teaspoon cinnamon

¼ teaspoon cayenne

1 cup chicken broth

¼ cup almond butter

¼ cup unsweetened dried cherries or golden raisins 

1 lb baby carrots

Cilantro and slivered almonds, to garnish, optional

4 cups cauliflower rice

Instant Pot Moroccan Chicken Meal Prep

Instant Pot Moroccan Chicken Meal Prep

Instant Pot Moroccan Chicken Meal Prep

Whole30 Instant Pot Moroccan Chicken Meal Prep

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Instant Pot Moroccan Chicken Meal Prep
Tender chicken with a flavorful almond butter Moroccan spiced sauce. This easy dish comes together in an instant pot in 10 minutes! Serve with cauliflower rice for a comforting and healthy Whole30 or Paleo meal.
Whole30 Instant Pot Moroccan Chicken Meal Prep blog
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Brazilian
Keyword Chicken, Meal Prep
Prep Time 15 minutes
Cook Time 15 minutes
Servings
meals
Ingredients
Course Main Dish
Cuisine Brazilian
Keyword Chicken, Meal Prep
Prep Time 15 minutes
Cook Time 15 minutes
Servings
meals
Ingredients
Whole30 Instant Pot Moroccan Chicken Meal Prep blog
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Turn Instant Pot onto “Saute.”
  2. Add olive oil, onions, and garlic, and stir to lightly brown, about 5 minutes.
  3. Push onions and garlic to the sides, and place chicken thighs down in pot. Allow to brown, and then flip.
  4. Add chicken broth, almond butter, and seasonings, and then stir to spread out in the pot.
  5. Add the carrots and dried cherries, and then cover the pot.
  6. Turn off “Saute,” and then set to Manual mode for 8 minutes.
  7. While the chicken is cooking, cook cauliflower rice to taste. Lightly seasoning the cauliflower with salt, pepper, and lemon juice pairs well with the flavors in this chicken.
  8. Serve chicken over a bed of cauliflower rice.
Recipe Notes

Nutrition for 1 out of 4 servings:

41.4g Protein | 31.6g Carbs | 20.8g Fat | 8.1g Fiber | 474 Calories

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