If there’s one thing I’ll never get tired of, it’s finding ways to make hearty, home-cooked meals even easier.
And these Cheesesteak Foil Packets are hands-down one of my new favorite meal prep hacks.
You get all the bold, cheesy, beefy flavors of a classic cheesesteak — but with less mess, easy cleanup, and perfectly portioned meals ready to go.
Plus, you can cook them in the oven or on the grill, depending on the season or your mood.
I made these for a quick Sunday meal prep, and let’s just say they didn’t last long... between lunches and quick post-gym dinners, they were gone by midweek!
Ingredients You’ll Need:
- 1 Bag Dutch Yellow Potatoes
- ½ Yellow Onion, diced
- 1 Green Bell Pepper, diced
- 1 cup Mushrooms, sliced
- 1 lb Ground Beef
- 4 Slices Provolone Cheese
- 1 tablespoon Worcestershire Sauce
- 2 tablespoon Ketchup
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 2 tablespoon Olive Oil
How to Make Cheesesteak Foil Packets:
1. Preheat and Prep:
Preheat your oven to 400°F. Grab a cookie sheet and cut four large sheets of foil. Shape the foil into small bowls and set them on the sheet.
2. Mix the Veggies:
In a large bowl, toss the diced potatoes, onions, bell peppers, and mushrooms with olive oil, salt, and pepper. Divide this veggie mix evenly among the foil bowls.
3. Prep the Beef:
In the same bowl, combine your ground beef with the Worcestershire sauce, ketchup, and all the spices. Mix it well. Then evenly distribute the beef mixture on top of the veggies in each foil packet.
4. Cover and Bake:
Cut four more sheets of foil to cover the packets. Seal them up and bake for 20 minutes.
5. Add the Cheese:
After 20 minutes, pull the packets out and carefully remove the top foil. Place 1–2 slices of provolone cheese on top of each packet, then loosely cover again for about 5 minutes to let the cheese melt. (You can pop them back in the oven for a faster melt.)
6. Serve or Store:
Remove the foil tops again, and either dig in or portion into your meal prep containers for the week!
FAQs About Cheesesteak Foil Packets
Q: Can I grill these instead of baking them?
Yes! I actually love grilling them when the weather’s nice. Place the foil packets directly on medium-high heat for about 20–25 minutes, flipping once halfway through.
Q: Can I use a different kind of cheese?
Absolutely. Provolone is classic for cheesesteaks, but mozzarella, cheddar, or even pepper jack would be great swaps depending on what you like.
Q: How long will these last in the fridge?
These foil packet meals stay fresh in an airtight container for about 4–5 days. They're perfect for grab-and-go lunches or quick dinners.
Tip for Meal Prep Success:
Since these are already packed with protein, veggies, and carbs, you can portion them straight into meal prep containers without needing anything extra.
If you like a little more green on the side, toss a simple side salad together while the packets are baking.
Want More Easy Meal Prep Recipes?
Meal prep doesn’t have to be complicated, boring, or take up your whole Sunday.
If you’re ready to actually enjoy your weekly meals (and free up a lot more time), check out the Workweek Lunch Meal Planner I use — it’s packed with ideas just like this one.
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