Prep the Shrimp: In a medium bowl, combine the shrimp with Dale's seasoning and set aside for 10 minutes to marinate.

Cook the Broccoli: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped broccoli and season with salt and pepper. Cook for 4-5 minutes until tender. Remove from the skillet and set aside.

Cook the Shrimp: In the same skillet, add the butter and allow it to melt. Add the minced garlic, grated ginger, and red pepper flakes, sautéing for 1 minute until fragrant.

Add the Shrimp: Add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.

Add the Honey: Pour the honey over the shrimp and stir to coat. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.

Combine: Add the cooked broccoli back to the skillet and toss everything together.

Serve: Enjoy immediately over rice, quinoa, or your favorite side dish!