Cream Cheese Fruit Dip Snack Box

Satisfying your sweet tooth and staying healthy is easy with our Cream Cheese Fruit Dip Snack Box! Combine nature's candy with a sweet & tangy cream cheese and Greek yogurt dip sweetened with erythritol. This healthy snack idea is perfect for breakfast, in-between-meal snacks while running errands, dessert, and as a nutritious late-night snack.

Curb a sweet snack craving with this wholesome cream cheese dip. Greek yogurt adds protein while low-glycemic erythritol adds sweetness without the sugar spike.  

How long will Cream Cheese Fruit Dip Snack Box last for?

The snack box will last about 4 days in the refrigerator. To maximize shelf life, store your cream cheese fruit dip snacks in airtight containers.

Can Cream Cheese Fruit Dip Snack box be frozen?

We don't recommend freezing this healthy snack idea. Both cream cheese and Greek yogurt lose their texture when frozen. 

Cream Cheese Fruit Dip Snack Box Ingredients:

• 8 oz. cream cheese, at room temperature
• 1 cup Greek yogurt
• ¼ cup NOW Foods powdered erythritol
• ½ teaspoon vanilla bean paste or vanilla extract

For Serving 

• 1 cup cubed fresh pineapple
• 1 cup peeled nectarines
• 1 cup halved strawberries
• ½ cup blackberries

How do you make Cream Cheese Fruit Dip Snack Box?

Our cream cheese fruit dip box is ready to enjoy or store away in five minutes and only requires a bowl & hand mixer. Ready? 

Gather your ingredients and combine cream cheese, Greek yogurt, & vanilla bean paste in a medium mixing bowl. Then get your hand-mixer, set it to medium speed, and mix the fruit dip ingredients until fluffy. After two minutes of mixing, add the erythritol powder and continue to mix on medium for another minute. After that, you're done! Grab your fruit, dip, and devour without breaking your diet. 

How to portion Cream Cheese Fruit Dip?

Divvy up a half-cup of drip amongst six dual-compartment MPOF containers and add fruit to the other compartment. 

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Other tips for making Cream Cheese Fruit Dip Snack Box:

• If you can, let your cream cheese fruit dip soften before eating. 

• Chop your fruit up right before serving or heading out the door so it stays fresh.

• Use light cream cheese for fewer calorie intake.

• Don't forget to let the cream cheese sit out at room temperature before mixing it with the Greek yogurt and vanilla bean paste. 

• Add some graham crackers, wafers, or pretzels for a well-rounded texture and flavor profile. 

• Use all fruit!