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Cream Cheese Fruit Dip Snack Box

Cream Cheese Fruit Dip Snack Box

Curb a sweet snack craving with this wholesome cream cheese dip. Greek yogurt adds protein while low-glycemic erythritol adds sweetness without the sugar spike. 
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Keyword: gluten free, high protein, low calorie, snack, vegetarian
Servings: 4 servings
Calories: 265kcal
Author: Meal Prep on Fleek

Ingredients

  • 8 oz. cream cheese at room temperature
  • 1 cup Greek yogurt
  • ¼ cup NOW Foods powdered erythritol
  • ½ teaspoon vanilla bean paste or vanilla extract

For Serving

  • 1 cup cubed fresh pineapple
  • 1 cup peeled nectarines
  • 1 cup halved strawberries
  • ½ cup blackberries

Instructions

  • Combine cream cheese, greek yogurt and vanilla bean paste in a medium mixing bowl. Use a hand-mixer on medium speed to beat until fluffy and thoroughly mixed, about 2 minutes. Add erythritol powder and continue to beat for 1 minute longer.
  • Divide cream cheese dip between 6 half cup compartments of MPOF snack containers. Divide fruit between the remaining compartments and refrigerate until enjoying.

Video

Notes

Macros below are based on 6 servings.

Nutrition

Serving: 1snack | Calories: 265kcal | Carbohydrates: 31g | Protein: 8g | Fat: 14g | Sodium: 134mg | Fiber: 4g | Sugar: 27g
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