There’s a surprising bit of trivia when it comes to Chicken Tikka Masala. It’s not quite Indian and it’s not quite British. Why? The rumor-filled history is that this meal prep recipe was created in - gasp - Glasgow, Scotland! Did you know? Not many do!
A Pakistani chef, Ali Ahmed Aslam, was the chef and owner of the Shish Mahal restaurant Glasgow, Scotland. He created Chicken Tikka Masala in the 1950s by getting creative with his sauce using yogurt, cream, and spices. Many years later, there are more than 50 variations of Chicken Tikka Masala around the world!
In Punjabi, ‘Tikka’ refers to the small pieces of meat and ‘masala’ means mixture. Chicken Tikka Masala is was originally cooked in a ‘tandoor’, an outdoor clay oven with spices. Many, many spices! But today, this dish calls for an Instant Pot so so no tandoor oven or wood fire is needed. This Instant Pot version of the creative Chicken Tikka Masala is easy to make and completely scrumptious!
This Instant Pot take on classic chicken tikka masala is a cinch to make and completely scrumptious!
You can properly store cooked chicken in the refrigerator for 3 to 4 days. The best containers are airtight, especially when you want to store moisture from the rice so it reheats nicely. Use a dual compartment meal prep container if you like your chicken and rice side by side until it’s time to eat.
Yes, you can freeze Chicken Tikka Masala with two considerations. First, the chicken can freeze and last up to two months. Make sure to store it in a properly sealed meal prep container.
Second, the rice can last just as long but, as you know if you have ever refrigerated rice, rice can become hard and dry when reheated. Make sure to store the rice as soon after cooking as possible so that later it will reheat as moist as possible.
This dish is notorious for being so challenging to get right, and we’re confident our MPOF team has made it easy in just 5 steps. You’ll combine most of the ingredients for this meal prep recipe, cook them in your Instant Pot on sauté mode, and then add the remaining ingredients for some final cooking. All together, cooking time is just 35 easy minutes for the meal prep recipe.
There are two types of people - those who love their meat on rice and those who love them side by side. With this Chicken Tikka Masala, you decide! If you like your rice well-soaked in sauce, use a single compartment meal prep container. On the other hand, if you like your rice fluffy and free, use a dual compartment meal prep container.
I recently had an unforgettable meal at Ted's Montana Grill —their Green and Hot Burger…
Back-to-school season is here, and we all know that means busy mornings and the constant…
This frozen yogurt bark is the perfect after-school treat made with yogurt, fruit and dark…
Salmon is a versatile, nutritious fish that’s beloved for its rich flavor and health benefits.…
Why Counting Calories Matters Counting calories is a tried-and-true method for achieving weight management goals,…
Didn’t think you’d ever see pancakes represented in our meal prep recipes? Honestly there was…
View Comments
So many ingredients, but completely worth it. Everything is east to substitute so you can use what you have on hand. Changes the macros, but not much. Awesome recipe and right when we needed a change!