Chicken Tikka Masala

This Instant Pot take on classic chicken tikka masala is a cinch to make and completely scrumptious!

Chicken Tikka Masala Ingredients:

• 1 lb. Boneless Skinless Chicken Breasts, cut into bite-sized pieces
• 30 oz. Canned Tomato Sauce
• 7 oz. Canned Full Fat Coconut Milk
• Juice of 1 Lime
• 1 Serrano Pepper, finely diced
• 1/2 Onion, diced
• 4 Cups Cooked White Basmati Rice
• 1/2 Cups Plain Greek Yogurt
• 3 Tbsp. Fresh Cilantro, chopped
• 2 Tbsp. Grated Ginger (reserve 1 tsp.)
• 2 Tbsp. Minced Garlic (reserve 1 tsp.)
• 1 Tbsp. Avocado Oil
• 4 tsp. Garam Masala (reserve 1 tsp.)
• 2 tsp. Fenugreek
• 1.5 tsp. Paprika
• 1.5 tsp. Turmeric
• 1/2 tsp. Ground Coriander
• 1/4 tsp. Pink Himalayan Salt
• 1/4 tsp. Ground Black Pepper
• 1/4 tsp. Cayenne Pepper