Chicken Tikka Masala

Chicken Tikka Masala

This Instant Pot take on classic chicken tikka masala is a cinch to make and completely scrumptious!

Chicken Tikka Masala

Chicken Tikka Masala Ingredients:

  • 1 lb. Boneless Skinless Chicken Breasts, cut into bite-sized pieces
  • 30 oz. Canned Tomato Sauce
  • 7 oz. Canned Full Fat Coconut Milk
  • Juice of 1 Lime
  • 1 Serrano Pepper, finely diced
  • 1/2 Onion, diced
  • 4 Cups Cooked White Basmati Rice
  • 1/2 Cups Plain Greek Yogurt
  • 3 Tbsp. Fresh Cilantro, chopped
  • 2 Tbsp. Grated Ginger (reserve 1 tsp.)
  • 2 Tbsp. Minced Garlic (reserve 1 tsp.)
  • 1 Tbsp. Avocado Oil
  • 4 tsp. Garam Masala (reserve 1 tsp.)
  • 2 tsp. Fenugreek
  • 1.5 tsp. Paprika
  • 1.5 tsp. Turmeric
  • 1/2 tsp. Ground Coriander
  • 1/4 tsp. Pink Himalayan Salt
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Cayenne Pepper

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

 

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