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Sheet Pan Zesty Stuffed Poblano Peppers

Sheet Pan Zesty Stuffed Poblano Peppers

Taco night gets a twist with these sheet pan zesty stuffed poblano peppers! Ground beef is seasoned with smoky spices and finished with cheddar cheese for a crowd-pleasing recipe that’s ready in under an hour!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: dinner, Lunch
Cuisine: Mexican
Keyword: Beef, Meal Prep
Servings: 4 meals
Calories: 311kcal
Author: Meal Prep on Fleek

Equipment

  • baking sheet

Ingredients

  • 4 medium poblano peppers halved lengthwise and seeds removed
  • 1 lb. lean ground beef
  • ½ cup tomato sauce
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon coriander
  • ½ cup shredded cheddar cheese
  • ⅓ cup chopped red onion
  • ⅓ cup chopped cilantro

Instructions

  • Preheat oven to 400ºF and line a medium baking sheet with parchment paper. Place poblano peppers on baking sheet and bake for 10 minutes.
  • While peppers bake, heat a medium cast iron pan over medium heat and lightly grease with avocado oil. Add ground beef and brown for 5 minutes. Use a spatula to break up ground beef into small crumbles. Stir in dry seasonings and tomato sauce. Cook an addition 5 minutes.
  • Remove peppers from oven and carefully spoon ground beef mixture into each poblano pepper half. Sprinkle with shredded cheese and return to oven for 10 minutes.

Nutrition

Calories: 311kcal | Carbohydrates: 17.3g | Protein: 29.2g | Fat: 6.1g | Fiber: 5.1g
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