How To Meal Prep Steak, Rice, Corn, Hatch Chiles, and Beans in one pot : Southwestern Meal Prep

Ingredients:

1 tbs olive oil
1 lb 5280 meat steak, sliced (http://5280meat.com/shop/)
1 cup Melissa’s Produce Hatch Chile salsa (http://www.melissas.com/Hatch-Salsa-p/1206.htm)
2 cups cooked brown rice
1 1/2 cup frozen corn (or fresh if in season)
15 oz Steamed kidney beans (http://www.melissas.com/Steamed-Red-Kidney-Beans-p/1175.htm)
1 avocado, diced

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One Pan Southwestern Meal Prep

The easiest way to make dinner is with these convenient one-pot meals. Healthy Steak, Rice, Corn, and Beans Meal Prep with a little Hatch Chile Salsa

Prep Time

5 min

Cook Time

20 min

Servings

servings

Ingredients

• 1 tbs olive oil
• 1 lbs 5280 meat steak sliced
• 1 cup Hatch Chile salsa
• 2 cups Brown Rice cooked
• 1.5 cup Frozen corn
• 15 oz Steamed Kidney Beans
• 1 ea Avocado diced

Prep Time 5 min Cook Time 20 min Servings servings Ingredients 1 tbs olive oil 1 lbs 5280 meat steak sliced 1 cup Hatch Chile salsa 2 cups Brown Rice cooked 1.5 cup Frozen corn 15 oz Steamed Kidney Beans 1 ea Avocado diced

Instructions

1. Heat olive oil in skillet over medium heat
2. When oil is hot add in sliced steak strips
3. Saute steak until cooked half way through (about 3 minutes per side)
4. Add in hatch chili salsa, brown rice, corn and kidney beans
5. Mix
6. Cover and cook for 5 minutes
7. Mix again
8. Cover and cook an additional 5 minutes or until bubbling
9. Evenly divide between meal prep containers
10. Finish off with diced avocado, if desired

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