One Pot Southwestern Meal Prep

How To Meal Prep Steak, Rice, Corn, Hatch Chiles, and Beans in one pot : Southwestern Meal Prep

Ingredients:

1 tbs olive oil
1 lb 5280 meat steak, sliced (http://5280meat.com/shop/)
1 cup Melissa’s Produce Hatch Chile salsa (http://www.melissas.com/Hatch-Salsa-p/1206.htm)
2 cups cooked brown rice
1 1/2 cup frozen corn (or fresh if in season)
15 oz Steamed kidney beans (http://www.melissas.com/Steamed-Red-Kidney-Beans-p/1175.htm)
1 avocado, diced

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One Pan Southwestern Meal Prep

The easiest way to make dinner is with these convenient one-pot meals. Healthy Steak, Rice, Corn, and Beans Meal Prep with a little Hatch Chile Salsa

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Course

Lunch

Cuisine

Mexican

Keyword

Beef

Prep Time

5 min

Cook Time

20 min

Servings

servings MetricUS Imperial

Ingredients

• 1 tbs olive oil
• 1 lbs 5280 meat steak sliced
• 1 cup Hatch Chile salsa
• 2 cups Brown Rice cooked
• 1.5 cup Frozen corn
• 15 oz Steamed Kidney Beans
• 1 ea Avocado diced

Course Lunch Cuisine Mexican Keyword Beef Prep Time 5 min Cook Time 20 min Servings servings MetricUS Imperial Ingredients 1 tbs olive oil 1 lbs 5280 meat steak sliced 1 cup Hatch Chile salsa 2 cups Brown Rice cooked 1.5 cup Frozen corn 15 oz Steamed Kidney Beans 1 ea Avocado diced

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Instructions

1. Heat olive oil in skillet over medium heat
2. When oil is hot add in sliced steak strips
3. Saute steak until cooked half way through (about 3 minutes per side)
4. Add in hatch chili salsa, brown rice, corn and kidney beans
5. Mix
6. Cover and cook for 5 minutes
7. Mix again
8. Cover and cook an additional 5 minutes or until bubbling
9. Evenly divide between meal prep containers
10. Finish off with diced avocado, if desired

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