How To Meal Prep Steak, Rice, Corn, Hatch Chiles, and Beans in one pot : Southwestern Meal Prep
Ingredients:
1 tbs olive oil
1 lb 5280 meat steak, sliced (http://5280meat.com/shop/)
1 cup Melissa’s Produce Hatch Chile salsa (http://www.melissas.com/Hatch-Salsa-p/1206.htm)
2 cups cooked brown rice
1 1/2 cup frozen corn (or fresh if in season)
15 oz Steamed kidney beans (http://www.melissas.com/Steamed-Red-Kidney-Beans-p/1175.htm)
1 avocado, diced
Prep Time | 5 min |
Cook Time | 20 min |
Servings | servings |
Ingredients
- 1 tbs olive oil
- 1 lbs 5280 meat steak sliced
- 1 cup Hatch Chile salsa
- 2 cups Brown Rice cooked
- 1.5 cup Frozen corn
- 15 oz Steamed Kidney Beans
- 1 ea Avocado diced
Ingredients
|
Instructions
- Heat olive oil in skillet over medium heat
- When oil is hot add in sliced steak strips
- Saute steak until cooked half way through (about 3 minutes per side)
- Add in hatch chili salsa, brown rice, corn and kidney beans
- Mix
- Cover and cook for 5 minutes
- Mix again
- Cover and cook an additional 5 minutes or until bubbling
- Evenly divide between meal prep containers
- Finish off with diced avocado, if desired
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