Have you ever imagined a perfect ending to your meal with our keto raspberry cheesecake? It also happens this mouthwatering delicacy is sugar-free, gluten-free, and the best dessert alternative for those on a Keto diet. We love how the creamy and rich texture aligns with all your dietary needs!
If you are a raspberry enthusiast, then this keto dessert recipe should be your radar of new desserts to try! Our cheesecake features a smooth and crumbly almond flour crust. For the toppings, add nuts of your choice or keep it simple with just fresh raspberries. It's perfect for holidays, and it makes for a fantastic dessert and a treat that non-Keto family and friends won't think twice about trying out.
Did you know the raspberries are a great source of minerals, vitamins, and antioxidants? They also provide anti-aging benefits and protect the body against chronic illnesses.
Also, check out our keto cashew cheesecake bites for more style options and other delicious Keto dessert recipe flavors!
This cheesecake is gluten-free and made without refined sugars. It can be topped with fresh raspberries or nuts of your choice.
This keto dessert can last up to four days. Use a single compartment prep container to store your raspberry cheesecake. Use our Good Cook® meal prep containers for maximum freshness, which is 3-4 days.
Yes, you can freeze your Keto raspberry cheesecake. Just remove the toppings, put it in an airtight container, and place it in your freezer. The cheesecake can last for up to two months in the freezer. However, the cheesecake’s original flavor will last for up to one month in the freezer.
Before eating, thaw the cheesecake on the kitchen counter or in the refrigerator.
Crust:
• 2 cups almond flour
• 2 Tablespoons Monk Fruit sweetener with erythritol
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 6 Tablespoons unsalted butter, melted
Filling:
• 16 oz cream cheese
• ½ cup sour cream
• ½ cup Monk Fruit sweetener with erythritol
• 2 large eggs
• ½ teaspoon kosher salt
• 1 Tablespoon pure vanilla extract
Topping:
• Fresh raspberries
• Almonds
To have the most fantastic keto dessert recipe, you require a few items. The best thing is that all these tools are pretty standard kitchen materials.
Since the oven does most of the work, it's a simple recipe ready in under 40 minutes. First, start by preheating the oven to 325 degrees Farenheit while getting the ingredients ready. In a large bowl, mix salt, cinnamon, sweetener, and almond flour.
Then, add the melted butter and whisk until the mixture is evenly moistened. Transfer the mixture into a 9-inch springform pan and then use the bottom of a glass to press it into the pan's bottom.
Next, use a hand-mixer to beat the cream cheese until it smoothes evenly. Then you need to add sweetener and sour cream to the creamy, sweet smelling mixture. You may want to use a spatula to scrape the sides of the bowl for optimum mixing. Add vanilla, salt, and eggs then whisk together until the ingredients combine nicely.
Pour the mixture into the prepared crust, then spread it into a layer. Bake the cheesecake for around 35-40 minutes, or until your keto dessert recipe is ready. Let the cheesecake rest in the oven until it cools to room temperature. Remember that allowing the cheesecake to cool while in the oven prevents cracks from forming on the surface.
Once done, refrigerate the cheesecake once it cools at least for two hours on the counter (do it overnight for the best results). When you’re ready to enjoy your Keto raspberry cheesecake, serve with almonds and/or fresh raspberries!
Once the raspberry cheesecake cools down, store it in our Good Cook® Meal Prep containers. Don't forget to add the almonds and raspberries on the side!
Keto Cashew Cheesecake Bites as dessert during the holidays with family and friends.
Keto Chocolate Snack Boxes for parties and picnics.
Low Carb Pecan Bars as a work or after school snack or dessert with coffee.
Sugar Free Coconut Balls as an after gym treat
No Bake Chocolate Peanut Butter Bars because chocolate and peanut butter!
Other tips for making Keto Raspberry Cheesecake:
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