If you are looking for a low-carb meal that won’t leave you feeling hungry, this hearty steak and potato recipe is sure to satisfy! This recipe is made in 1 pan for easy cleanup and ready to enjoy in 30 minutes flat!
Who doesn't enjoy the rich hearty flavor of steak? It's one of our favorite proteins to grill up during the summer. But, enjoying the flavor and all of those nutritional bonus points, hello protein, don't have to be limited to the summer season.
Nope! Instead, you can create a meal that has the same delicious flavors right in your kitchen! With the help of a cast-iron skillet, you can create this one-pan-wonder in just 30-minutes! This Easy Steak and Potato Bites recipe has an excellent balance of all of your macros; protein and fats from the lean sirloin steak, carbs from the potatoes, and some mushrooms to cover your veggies.
Since seasonings like garlic, chives, rosemary, salt, and pepper tie the whole dish together making it a nutritional wonder for a weekend meal or your weekday lunches. Heck, we even love serving this on the weekends for brunch with an egg on top. Steak and eggs, yes, please!
Why Sirloin Steak?
We chose to use sirloin steak in this Easy Steak and Potato Bites recipe because it is both a nutritional powerhouse and a lean option that will fit anyone's macros. Three (3) ounces of cooked sirloin steak contains just 150 calories, 23g of protein, 2.1g of saturated fat, 50% of your daily value of zinc, and 10% of your daily value of iron. Now, if those aren't some numbers that make you want to include more lean cuts of beef in your life, we don't know what is.
Once you have given this extra here easy recipe a try, be sure to grab a few other easy and affordable beef recipes to meal prep!
Easy Steak and Potato Bites Ingredients:
- 2 tablespoon olive oil
- 1 tablespoon butter
- ⅔ lb. baby potatoes, quartered
- 1 lb. lean sirloin, cut into bite-size pieces
- 2 teaspoon minced garlic
- 1 tablespoon chopped chives
- 1 teaspoon dried rosemary
- ½ teaspoon sea salt
- ⅛ teaspoon cracked black pepper
For Mushrooms
- 12 oz. white button mushrooms, halved
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Ready to check out more beef recipes on our website? If so, here are a few of our favorites:
- Garlic Pepper Beef
- Crockpot Beef with Sugar Snap Peas
- Korean Beef Bowls
- Five-Spice Beef and Broccoli
- Kofta Kebab Meal Prep
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon butter
- ⅔ lb. baby potatoes quartered
- 1 lb. lean sirloin cut into bite size pieces
- 2 teaspoon minced garlic
- 1 tablespoon chopped chives
- 1 teaspoon dried rosemary
- ½ teaspoon sea salt
- ⅛ teaspoon cracked black pepper
For Mushrooms
- 12 oz. white button mushrooms halved
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat 2 tablespoons olive oil over medium heat in a cast-iron pan. Add potatoes and cook 12-15 minutes or until fork-tender, stirring occasionally. Transfer potatoes to a plate or bowl. Wipe pan dry.
- Blot steak with a paper towel to remove excess moisture. Increase heat to medium-high and add steak to pan over medium heat and sear for 2 minutes without moving. Turn steak using tongs and continue to cook 2 minutes without touching.
- Melt butter in a pan with steak and add potatoes back. Stir in garlic, rosemary, chives, sea salt, and black pepper. Stir well to coat steak and potatoes. Cook 1 minute longer.
- Divide steak and potatoes between large compartments of 4 MPOF real containers.
- Heat olive oil over medium heat in skillet used for steak and potatoes. Add mushrooms and stir to coat. Cover and cook 8-10 minutes, stirring occasionally. Season with salt and pepper.
Nutrition
Ashley says
I was all in once I read 30 minutes to complete this recipe. Love it!
george says
I assume this can be made for 4 days of meals stored in the fridge?