Are you looking for a quick, nutritious breakfast for those crazy mornings? Well, you're in luck! We have a delectably healthy meal prep pancake recipe. Our easy Carrot Cake Pancakes recipe is the nutritious morning pick up your body needs and that you will enjoy.
Carrots have so many health benefits. They're packed with antioxidants and vitamins that support you throughout the day. The nutrients provided metabolize into Vitamin A. Vitamin A supports vision, immunity, and reproduction. It also supports vital organs like the lungs, heart, and kidneys. All of these health benefits make carrots the perfect food for those busy mornings.
We're excited to share this meal prep recipe with you! Carrot cake is is a dessert that is usually enjoyed around Thanksgiving. We assume that's the case because of the aromatic spices and sweetness that pair with the holiday. But with our Carrot Cake Pancakes recipe, you can enjoy dessert for breakfast guilt-free! So let's get right into the recipe, shall we?
Cooked pancakes last for up to 4 days. The best way to store your Carrot Cake Pancakes is to put them in an airtight container and store them in the refrigerator.
They sure can! This meal prep pancake recipe yields 8 servings, so you may want to freeze the rest. Carrot Cake Pancakes will last for 2-3 months in the freezer. The most efficient way to store pancakes in the freezer is to use plastic gallon freezer bags. Here are some high-quality reusable freezer bags on Amazon.
2 ½ cups whole wheat flour
• 1 Tablespoon baking powder
• 1 teaspoon fine sea salt
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cups soy milk or almond milk
• 1 Tablespoon apple cider vinegar
• ¼ cup ground flaxseed meal
• ½ cup water
• 1 Tablespoon pure vanilla extract
• 1 ½ Tablespoons molasses
• 5 Tablespoons dark maple syrup
• ¼ cup vegetable oil
• 2 cups finely grated carrots
• ¾ cup raisins
Carrot Cake Pancakes are simple to make and only take 35 minutes. Just like any other pancake recipe, whisk all of the ingredients into a bowl to make the batter. Then measure out ⅓ cup scoops and dabble them onto the heated griddle. Repeat this process until you've used all your pancake batter. When Carrot Cake Pancakes are ready, serve them with fruit and nuts or seeds.
FYI, it's best to use a flat griddle for easy pancake flipping. We found this flat non-stick griddle for you.
Place two Carrot Cake Pancakes in a meal prep container with fruit, nuts, and syrup. Be sure to separate fruit, nuts, and syrup in mini cups until you're ready to enjoy. You can use a one-compartment or two-compartment container for meal prep purposes.
Crazy for our Carrot Cake Pancakes? Then we're sure you'll love these meal prep pancakes too! We also threw in a waffle and French toast recipe. Note that some recipes are not vegan but you can make adjustments if needed. Happy breakfast-ing!
Portable Chocolate Chip Pancakes
Sheet Pan Paleo Protein Pancakes
Stuffed French Toast Meal Prep
Ready to get started on your new meal prep recipe? Here are a few tips to ensure Carrot Cake Pancake success:
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