These Whole30 Pumpkin Mustard Stuffed Cabbage rolls are hearty, healthy, and inexpensive to make! This version gets its flavor from a pumpkin mustard sauce for a high-protein, low-carb and gluten-free dish everyone will enjoy!
If you haven't cooked a whole lot with cabbage, you're in for a treat. This recipe for Whole30 pumpkin mustard stuffed cabbage may make you a believer. It's so good, you'll wonder why you've only had cabbage in coleslaw or sauerkraut before. Seriously.
The flavors here aren't too dissimilar from what you may have had in other stuffed cabbage recipes, but instead of tomato sauce, it uses pumpkin mustard.
What's even better is that this recipe is economical, too. Cabbage isn't expensive and it keeps forever in your crisper, which means you'll be able to make this at a moment's notice.
As for the other ingredients? They're mostly pantry staples, with the exception of cauliflower and ground beef.
You'll need cabbage, but you can use red or green cabbage. Admittedly, the latter works better, simply because heads of green cabbage tend to be larger. And that's important because you'll need enough surface area to stuff them with all these delicious ingredients, and roll them up. Then, they'll get nestled in the pot and simmer away.
If you can't find the pumpkin mustard sauce we've specified in this recipe, combine ½ cup pumpkin puree (NOT pumpkin pie puree!) in a small bowl with 2 to 3 tablespoons of both Dijon mustard and apple cider vinegar. Add a little salt and pepper to taste and stir until it's all integrated. You'll have what you need for these pumpkin mustard stuffed cabbage rolls.
READ MORE: Do you love pumpkin? Try our Crockpot Pumpkin Chili Meal Prep!
Ingredients
If you aren't enjoying these right away you can evenly divide them into your meal prep containers and enjoy them for lunch during the week!
Whole30 Pumpkin Mustard Stuffed Cabbage Meal Prep Recipe
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