If you're a Philly Cheesesteak fan and wish you could eat it morning, noon, and night - we've got you covered for breakfast! You don't have to be a cheesesteak fan to enjoy our Philly Cheesesteak breakfast casserole, but you may become a fan after making this meal prep recipe! This easy breakfast casserole is protein-packed, convenient goodness for those busy mornings or brunch on a lazy Sunday.
This cheesy casserole takes everything you love about Philly cheesesteak and turns it into a low-carb breakfast recipe that satisfies hunger with plenty of protein!Â
Our easy breakfast casserole will last for 3 to 4 days in the refrigerator. You can divide the breakfast casserole up into airtight containers or ziplock bags.Â
Yes, you can freeze Philly Cheesesteak breakfast casserole for up to 3 months. Store your breakfast casserole leftovers in heavy-duty freezer bags for optimum freshness.
For ServingÂ
Our easy breakfast casseroles are meant to be, well, easy! This Philly Cheesesteak breakfast casserole looks mouth-watering but mouth-watering and Instagram-worthy breakfast casseroles like this don't have to take a lot of time and energy to make. Once you cook the ground beef and vegetables, your oven does the rest of the work. Just like that, you have a nutritious and delicious breakfast casserole in one hour!
First things first, start with cooking your ground beef. Heat the beef in a medium skillet over medium heat and use a spatula to break it into small pieces. Continue to cook the ground beef for 5 minutes, and then stir in bell peppers, onion, mushrooms, Italian seasoning, and garlic powder. Let everything cook for another 10 minutes, giving it some love with an occasional stir. While you're watching the beef mixture, preheat your oven to 350 degrees. When the beef finishes, find a 9x9 baking pan and spray it with cooking oil. Then, whisk your eggs, egg whites, sea salt, and black pepper in a medium mixing bowl. Get your prepared ground beef and vegetable mixture and stir it into the egg mixture with cheese. Pour the entire casserole mixture into your lightly greased pan and place it in the oven to bake for 30 to 35 minutes. Now you've got Philly Cheesesteak breakfast casserole - how exciting!
Make sure you let the casserole cool for 5 to 10 minutes before slicing it into 4 squares. Place one square into each of the four dual-compartment meal prep containers. Add persimmons in the other compartment for a complete breakfast or brunch.Â
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