Vegan Lasagna Soup has all the down-to-earth lovability of traditional lasagna but without the layering, baking, and waiting. Your 646 kcal meal will serve up 32g protein in 20 minutes from start to mouth. That’s exactly one of your four portions. Maybe you’ll be able to resist the moment and save all your meals for later. That’s great too! Here we go!
Did you know that Lasagna is not originally from Italy? It’s from Ancient Greece. The word Lasagna comes from the Greek word 'Laganon' which was the first well-known pasta. Laganon was made in layers but tasted nothing like Lasagna today. Since then, the ingredients and flavors have evolved dramatically.
This vegan and gluten-free Instant Pot recipe is so easy to make and has all of the delicious lasagna flavors you know and love, just in a hearty soup form!
You’re all spiced up and ready to last 3-5 days between the second your Vegan Lasagna Soup hits the fridge and that delicious moment you put it in your mouth. Make sure to seal and store it tightly in a plastic or glass meal prep container. This meal prep idea is one of our favorites: vegan and very delicious!
Rest assured you’ll have your best quality Vegan Lasagna Soup from the freezer for 2-3 months. Of course, it will remain safe after that for some time. Imagine taking them wherever you need to go for a comforting meal prep idea to satiate your hunger at just the right time.
Unlike traditional Vegan Lasagna with its exquisite layering and baking time, this meal prep idea is designed to save all your effort while getting your lunches and mains organized in one easy go. Prep time is 5 minutes and cook time just 15 with Instant Pot to make Vegan Lasagna Soup that’s irresistible.
Vegan Lasagna Soup meal prep is a one-stop-shop for your belly’s bliss, so we recommend a single-compartment container for the win. Use a glass container if you will use an oven for reheating and plastic otherwise.
Our Lasagna Soup is a vegan meal prep idea. If you’re up for more vegan specialties, jump into:
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