This Paleo bowl uses mashed cauliflower instead of potatoes for a Vitamin-C and fiber-rich breakfast. Topped with crisp smoky bacon, mushrooms, watercress, and a jammy egg, this bowl is the perfect vitamin-packed start to the day.
Cauliflower Mash Breakfast Bowls Ingredients:
- 6 cups cauliflower florets
- 1/2 cup unsweetened almond milk
- 1 tbsp butter or ghee
- 1 1/2 tsp Paleo Powder Pink All Purpose Seasoning
- 4 strips bacon, cut into 1-inch pieces
- 5 oz. sliced white button mushrooms
- 4 eggs, soft boiled
- 4 cups watercress
Servings: 4 meals
Calories: 202kcal
Ingredients
- 6 cups cauliflower florets
- 1/2 cup unsweetened almond milk
- 1 tbsp butter or ghee
- 1 1/2 tsp Paleo Powder Pink All Purpose Seasoning
- 4 strips bacon cut into 1 inch pieces
- 5 oz. sliced white button mushrooms
- 4 large eggs soft boiled
- 4 cups watercress
Instructions
- Fill a large pot with water and bring to a boil over medium-high heat. Add cauliflower and boil for 10 minutes. Drain and return cauliflower to the pot with butter and Paleo Powder. Mash with a potato masher until mostly smooth.
- Heat a separate medium skillet over medium heat and add bacon. Cook for 6-7 minutes, stirring occasionally. Add mushrooms and continue to cook 6 minutes longer.
- Divide watercress between the smaller compartments of 4 MPOF teal containers. Add cauliflower mash, mushrooms, kale and a soft boiled egg to the larger compartments. Stir watercress into cauliflower mash before enjoying.
Nutrition
Calories: 202kcal | Carbohydrates: 8g | Protein: 13g | Fat: 13g | Fiber: 2g
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