Steak & Avocado Salad Recipe

Steak and Avocado Salad Bowl. It doesn’t get any more “high protein, low carb” than this. Be sure to tag me if you try this one!

Steak and Avocado Salad Ingredients

• 1.5 lb Sirloin steak (or your favorite cut)
• 2 Avocados
• 1  Large cucumber
• 4 Green onions
• 2 Jalapeno peppers
• 1 Lemon, large 
• 8 cups Romaine lettuce¼ cup Olive oil, extra virgin
• 2 tablespoon Parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 2 tablespoon salt & pepper

Steak & Avocado Salad Recipe

This healthy salad bowl is perfect for lunch or dinner. It’s easy to prepare and full of flavor.

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: dinner

Cuisine: American

Keyword: avocado, Steak

Servings: 4 servings

Calories: 393kcal

Author: Meal Prep Mondays

Ingredients

• 1.5 lb Sirloin steak or your favorite cut
• 2 Avocados
• 1 cucumber Large
• 4 Green onions
• 2 Jalapeno peppers
• 1 Lemon large
• 8 cups Romaine lettuce
• ¼ cup Olive oil extra virgin
• 2 tablespoon Parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 2 tablespoon salt & pepper

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Instructions

• Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
• You can also use your grill if you prefer!
• Remove the steaks from the stove and set aside.
• Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
• In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
• Mix everything together and portion out into your meal prep containers!

Video

Nutrition

Serving: 1meal | Calories: 393kcal | Carbohydrates: 10g | Protein: 40g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 3607mg | Potassium: 1037mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8760IU | Vitamin C: 34mg | Calcium: 113mg | Iron: 5mg

Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!