Steak and Avocado Salad Bowl. It doesn’t get any more “high protein, low carb” than this. Be sure to tag me if you try this one!
Steak and Avocado Salad Ingredients
- 1.5 lb Sirloin steak (or your favorite cut)
- 2 Avocados
- 1 Large cucumber
- 4 Green onions
- 2 Jalapeno peppers
- 1 Lemon, large
- 8 cups Romaine lettuce1/4 cup Olive oil, extra virgin
- 2 tbsp Parsley
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 tbsp salt & pepper
Servings: 4 servings
Calories: 393kcal
Ingredients
- 1.5 lb Sirloin steak or your favorite cut
- 2 Avocados
- 1 cucumber Large
- 4 Green onions
- 2 Jalapeno peppers
- 1 Lemon large
- 8 cups Romaine lettuce
- 1/4 cup Olive oil extra virgin
- 2 tbsp Parsley
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 tbsp salt & pepper
Instructions
- Season your steak with salt, pepper, garlic powder and chili powder and cook in olive oil on a cast iron skillet for 6 minutes each side, or until cooked to your preferred doneness.
- You can also use your grill if you prefer!
- Remove the steaks from the stove and set aside.
- Next, in a separate jar, add together the olive oil, squeezed lemon, parsley, salt and pepper and mix together.
- In a large bowl, add in your chopped lettuce, green onions, jalapenos, cucumber, avocado, steak and pour the dressing over.
- Mix everything together and portion out into your meal prep containers!
Video
Nutrition
Serving: 1meal | Calories: 393kcal | Carbohydrates: 10g | Protein: 40g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 3607mg | Potassium: 1037mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8760IU | Vitamin C: 34mg | Calcium: 113mg | Iron: 5mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!
