Do you love Asian-inspired meals, but need something different? Then look no further than our One Pan Asian Turkey Meatballs. We infuse these flavorful meatballs with bursting flavors that will make your taste buds dance. We pair the turkey meatballs with pea pods and white rice for a vibrant sight to see and filling turkey meal prep recipe to eat.
These tender and juicy hoisin meatballs are high in protein and feed a hungry appetite with 4 meatballs per serving, white rice, and pea pods. They’re browned on the outside and cooled before storing in a zip-top bag with an Asian hoisin sauce. This makes for less work on busy days. Just thaw and simmer in the sauce!
Your turkey meatballs will last up to 4 days in the refrigerator if properly stored. Store your one pan Asian turkey meatballs in shallow airtight containers, or wrap them in plastic wrap or aluminum foil.
Yes, you can freeze one pan Asian turkey meatballs in one of two ways. You can form the meatballs and place the meatballs in a ziplock bag with the sauce. That way, your meatballs are ready to go on another day. Or, you can cook the meatballs and freeze them after the turkey meatballs cool. How you freeze the meatballs depends on your plans for future meals, but you always want to use freezer bags to store your meatballs. Using freezer bags makes sense for thawing and reheating meatballs and takes up less freezer space.
For Meatballs
For Sauce
For Serving
Now we get to the fun part! Start by forming the meatballs by combining all the meatball ingredients into a medium-sized bowl. You will form 16 savory meatballs and place them on a parchment paper-lined sheet. Then you brown the turkey meatballs for 8 minutes. From here, place your meatballs, pea pods, and sauce ingredients in a ziplock back. You can either freeze this turkey meal prep to use later or let it sit in your fridge for two hours to marinate before cooking. When you're ready to finish One Pan Asian Turkey Meatballs recipe, cook the meatballs and sauce mixture in a large pan for 18 to 20 minutes. Just like that, you have Asian-inspired turkey meatballs in less than 30 minutes!
Store your meals in four MPOF meal prep containers, placing the meatballs and pea pods in the 2-cup compartment and the rice in the 1-cup compartment. Put the meals in the fridge and you've got deliciously easy lunches or dinners for four days.
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Also, check out The Ultimate Guide To Meatballs Recipes - turkey, chicken, beef, and more!
Keep your meatballs small (walnut-sized) so they cook quickly and thoroughly in your sauce.
For moisture and flavor, add grated onion and whole milk Greek yogurt when forming your meatballs.
If you use wet ingredients to form your meatballs, be gentle when combining the wet and dry ingredients so you don't have tough meatballs.
Keep the heat to medium or simmer when cooking the meatballs in the sauce.
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