This One Dish Baked Blueberry Oatmeal is easy to make and perfect for a quick, healthy breakfast or snack throughout the week! Gluten Free.
When you're short on time, but you want something filling and oatmeal doesn't feel like it will do the job, or maybe you need more protein, we have just what the doctor ordered. Sometimes you want more than a blueberry muffin, but you want something a little sweet. This one-dish baked blueberry oatmeal is nutty, sweet, and satisfying. You can make it ahead of time and reheat it as needed. It's great for a filling breakfast, thanks to the addition of oat flour and oat bran in addition to the collagen powder. Cut them up and eat them for breakfast, or slice off a wedge and pack for a snack in the afternoon or in your child's lunch.
Oats are so good. They're loaded with fiber and they don't spike your blood sugar, which is great because you don't get that crash-and-burn feeling that carbs sometimes give you. They're also inexpensive, which is helpful when it seems like the price of everything is rising, rising, rising.
This couldn't be easier. In a large bowl, combine all the ingredients except the blueberries; stir until everything is evenly incorporated. Gently fold in the blueberries. Bake it off and then the hard part. Wait for it to cool before you slice it!
If you're making this to serve at the same time, wait until it cools a little bit before you try to handle it. As you can see in the photo, the texture is somewhere between a bar and oatmeal, so it will hold together but also crumble a bit on your fork. Serve warm. Keep this in the refrigerator in an airtight container after it's been baked, and serve hot, at room temperature, or cold. It's up to you!
We've prepped this with even more berries—the fresh kind—which is a great idea. But you can amp this up a bit and make it a bigger meal by serving it with some plain yogurt, Greek or otherwise, if you want to boost the protein and calcium macros on your breakfast. (Or whenever you're eating this!)
This recipe is fairly adaptable.
READ MORE: Oatmeal Bowls with Sauteed Cinnamon Apples
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