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One Dish Baked Blueberry Oatmeal -9

One Dish Baked Blueberry Oatmeal

This One Dish Baked Blueberry Oatmeal is easy to make and perfect for a quick, healthy breakfast or snack throughout the week! Gluten Free.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 6 slices
Calories: 291kcal
Author: Sarah Kesseli

Ingredients

  • 1 cup gluten-free rolled oats
  • 1 cup oat bran
  • ½ cup oat flour
  • 1 teaspoon salt
  • 1 tsp. baking powder
  • 2 scoops collagen
  • ¾ cup almond milk
  • 1 large egg
  • ½ cup egg whites
  • 3 tablespoon coconut oil melted
  • 1 tsp liquid stevia
  • 1 ½ cups blueberries fresh

Instructions

  • Preheat oven to 350 degrees F.
  • Line an 8x8-inch baking pan with parchment paper.
  • In a medium bowl, mix together all ingredients except blueberries.
  • Gently fold in blueberries into the batter and pour it into the pan. Bake for 35 to 40 minutes or until just set.
  • Allow to cool before slicing. Keep covered in the fridge but if meal prepping, consider adding yogurt and fruit to the containers before sealing them.

Notes

* can leave out or sub vanilla protein powder
Nutrition for 1 out of 6 servings: 34g Carbs, 14g Protein, 11g Fat, 6g Fiber

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 34g | Protein: 14g | Fat: 11g | Fiber: 6g
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