Spaghetti Squash Shrimp Scampi

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This is a fun meal prep that is far from basic! If you've never had spaghetti squash style shrimp scampi, you're in for a treat!

Spaghetti Squash Shrimp Scampi

Everyone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories!

Course Lunch

Cuisine American, Italian

Keyword Shrimp, spaghetti squash

Prep Time 15

Cook Time 45

Total Time 1

Servings Meals

Calories 213kcal

Author Meal Prep Mondays

Ingredients

1 Spaghetti Squash
1 lb shrimp
1 Cup Mushrooms
1 Jar Artichokes
1 Bag Spinach
6 Whole Garlic Cloves
1 Can Diced Tomatoes

Instructions

Preheat the oven to 450° and place foil on a cookie sheet.
Slice the spaghetti squash in half, scoop the inside seeds out and cover with olive oil, salt, pepper and garlic cloves.
Bake for 35-40 minutes.
In a separate pan, saute the garlic cloves in olive oil then place in the sliced mushrooms.
Cook on medium for 5-7 minutes then add in the artichokes, spinach and shrimp. Cook until the shrimp turn pink.
Using a fork, scrape the inside of the spaghetti squash.
Distribute evenly into four meal prep containers, then top with the shrimp and veggies.