This well-rounded breakfast ditches eggs in favor of herb-seasoned sausage, vegetables, and a side of seasonal fruit for an AIP Friendly breakfast that satisfies. Ground pork can be substituted with ground turkey, chicken, or beef.
This well-rounded breakfast ditches eggs in favor of herb-seasoned sausage, vegetables, and a side of seasonal fruit for an AIP Friendly breakfast that satisfies. Ground pork can be substituted with ground turkey, chicken, or beef.
Heat olive oil over medium-high heat in a large heavy pan or Dutch oven. Add sweet potatoes and Brussels sprouts and sauté for 10 minutes covered, stirring occasionally.
Move sweet potatoes and Brussels sprouts to one side and add pork to the pan. Use a spatula to break pork up into small pieces. Brown for 5 minutes. Sprinkle Paleo Powder Seasoning over pork and vegetables and stir well. Cook 7-10 minutes longer, uncovered until pork is cooked through and sweet potatoes are tender. Stir in kale and cook for 2 minutes to wilt.
Divide hash between large compartments of 4 MPOF teal containers and add cherries and pineapple to the small compartments. Refrigerate until serving.
This is SO GOOD! And so easy! My husband loved it, and a contractor who was in the house while I was making it came out to ask what I was making because it smelled so good! I’ve made it twice now, and it will definitely be a staple at our house. Thanks for the yummy recipe!
Awesome! Thank you so much for this feedback. This is what we love to hear! And it's amazing the power of a good smelling recipe, isn't it? :D
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This is SO GOOD! And so easy! My husband loved it, and a contractor who was in the house while I was making it came out to ask what I was making because it smelled so good! I’ve made it twice now, and it will definitely be a staple at our house. Thanks for the yummy recipe!
Awesome! Thank you so much for this feedback. This is what we love to hear! And it's amazing the power of a good smelling recipe, isn't it? :D