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Shrimp Bowtie Pasta
5 ingredient Pasta Meal Prep shrimp and a roasted garlic pasta sauce. YUM!!!
Course dinner
Cuisine Italian
Keyword Pasta, Shrimp
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Total Time 45 minutes minutes
Servings 4 Meals
Calories 454kcal
Author Meal Prep Mondays
- 1 box gluten-free bowtie Pasta
- 3 dozen shelled frozen shrimp
- 1 jar garlic pasta sauce
- 4 whole garlic cloves
- 1 large bag spinach
Fill a large bowl with water and sliced lemons and let the shrimp defrost.
While the shrimp is thawing, fill a medium pan with water and put on the stove until it boils, add the pasta and boil for 10-12 minutes.
Sauté the garlic cloves with olive oil in a separate pan and add in the spinach.
After the spinach cooks, add in the red sauce until warmed.
Place the shrimp into the sauce and cook until it is pink and then flip each one until the other side turns pink also.
Drain the pasta and place into meal prep containers evenly.
Add in the pasta sauce with shrimp on top. Enjoy!
Serving: 1Meal | Calories: 454kcal | Carbohydrates: 97g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 968mg | Potassium: 1285mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8707IU | Vitamin C: 36mg | Calcium: 154mg | Iron: 8mg