This Fall Harvest Sheet Pan Dinner is a sweet and savory combination of chicken, brussels sprouts, red onion and sweet potato. It's an easy sheet pan dinner that you and your family will love. Paleo, Whole30, gluten free, dairy free.
When it comes to storing chicken, best practice is that you keep it stored for no more than 4 days. The best way I have found to keep your chicken fresh and juicy, is to use the FoodSaver® vacuum storage meal prep containers.
Check out the FoodSaver® 3 cup meal prep storage containers and the Handheld vacuum sealer or larger unit with handheld that they offer.
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Thank you to Foodsaver® for sponsoring this recipe, and thank YOU for supporting the brands that help make Meal Prep Mondays possible. All opinions are my own. #FoodSaverAmbassador
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