Dinner

One Skillet Honey Dijon Pork Chops With Apples & Onions

One Skillet Honey Dijon Pork Chops With Apples & Onions

One Skillet Honey Dijon Pork Chops With Apples & Onions. The perfect recipe when you need something fresh, fast and whole30 compliant. Gluten Free. Paleo. 

Fast, simple and fresh. Could a meal prep get any better? We combined our love of sweet and savory in this one-skillet recipe. Sweet apples, savory herbs, onion and a different protein option, pork chops come together with a honey mustard sauce that is out of this world!

Again, feel free to use boneless chicken breast in place of the pork or swap the apples for pears. You know we feel that versatility in recipes and keeping flavors fresh is important, so try this recipe both ways! You may surprise yourself at how much you like each option.

You can keep this lower in carbs and serve as is or pair with mashed cauliflower or potato. And let's not forget that this one-skillet pork chop recipe can double as both lunch and dinner! Winner, winner, one-skillet pork chop dinner! 😉

One Skillet Honey Dijon Pork Chops With Apples & Onions Ingredients:

  • 1 pound boneless pork chops
  • 1 Tablespoon olive oil
  • 1 medium apple, thinly sliced
  • 1 small onion, thinly sliced

Honey Mustard Sauce:

  • ⅓ cup primal kitchen honey mustard
  • 1 Teaspoon sea salt, or to taste
  • ½ Teaspoon ground black pepper
  • 1 Tablespoon chopped fresh herbs (we used thyme, rosemary, and sage)
  • ¾ cup chicken stock

Print

One Skillet Honey Dijon Pork Chops With Apples & Onions

One Skillet Honey Dijon Pork Chops With Apples & Onions. The perfect recipe when you need something fresh, fast and whole30 compliant. Gluten Free. Paleo. 
Course Main Dish
Cuisine American
Keyword Meal Prep, Pork
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 3 meals
Calories 376kcal
Author Meal Prep on Fleek

Ingredients

  • 1 pound boneless pork chops
  • 1 tbs olive oil
  • 1 medium apple cored & thinly sliced
  • 1 small onion peeled & thinly sliced

Honey Mustard

  • cup primal kitchen honey mustard
  • ¾ cup chicken stock
  • 1 teaspoon Sea Salt
  • ½ teaspoon black pepper
  • 1 tbs fresh herbs we used thyme, rosemary and sage

Instructions

  • Season both sides of your pork chops with salt & pepper. Add 1 tbs olive oil to a skillet over medium-high heat. Add pork chops to the pan and sear 3 minutes. Flip and sear an additional 3 minutes.
  • Remove pork chops from the pan and set aside on a plate.
  • In a bowl, mix together all honey mustard ingredients, set aside.
  • Add your apples and onions to the pan and cook 3-4 minutes, stirring occasionally. Season with salt, pepper and fresh herbs. Stir.
  • Pour in your honey mustard mixture and the add your pork chops back in to the pan. Cook another 3-4 minutes or until pork is cooked through and the cooking liquid is slightly reduced. Serve immediately or divide into meal prep containers.

Notes

Nutrition for 1 out of 3 servings:
29g Protein | 20g Carbs | 20g Fat* | 376 calories
You can reduce the fat by mixing 4 tbs dijon mustard + 1 tbs honey in place of the primal kitchen honey mustard. New macros would be: 29g P | 28g Carbs | 12g Fat

Nutrition

Serving: 1meal | Calories: 376kcal | Carbohydrates: 20g | Protein: 29g | Fat: 20g
Meal Prep on Fleek

View Comments

  • What's the calorie count and other nutritional details for this? Macros are great, but I like to track the rest as well :) Love this dish, I've been making it a lot lately

    • You can reduce the fat by mixing 4 tbs dijon mustard + 1 tbs honey in place of the primal kitchen honey mustard. New macros would be: 29g P | 28g Carbs | 12g Fat | 336 calories

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