Nutrition Fact: Pork Chops

And the best part about pork chops...you can make this incredibly easy ONE PAN RANCH PORK CHOP & VEGGIE recipe from @damn_delicious in no time flat! 

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INGREDIENTS:

4 (8-ounce) pork chops, bone-in, ¾-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Method: Grab the full recipe instructions at Damn Delicious Link