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Roasted Red Pepper Hummus Snack Boxes
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5 from 1 vote

Roasted Red Pepper Hummus Snack Boxes

This vegan stack box is full of good-for-you nibbles with a creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: Middle Eastern
Keyword: gluten free, low calorie, snacks, vegan, vegetarian
Servings: 4 snacks
Calories: 350kcal
Author: Meal Prep on Fleek


For Hummus

  • 15 ounces canned chickpeas, drained
  • 1 cup jarred roasted red peppers drained and coarsely chopped
  • 3 tbsp olive oil
  • 1/4 cup tahini at room temperature
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1 tsp minced garlic
  • 1 tsp sea salt
  • 1 tbsp sesame seeds

For Serving

  • 15 gluten free crackers
  • 1 cup sliced carrot
  • 1 cup sliced cucumber


  • Combine all ingredients for hummus except sesame seeds in a food processor. Blend until smooth and creamy, scraping sides as needed, about 2-3 minutes.
  • Divide hummus between 4 MPOF snack containers and sprinkle with sesame seeds. Divide crackers, carrots and cucumbers between the other 4 compartments.



Calories: 350kcal | Carbohydrates: 33g | Protein: 8.7g | Fat: 22.2g | Fiber: 7g