Roasted Red Pepper Hummus Snack Boxes
This vegan stack box is full of good-for-you nibbles with a creamy tahini and roasted red pepper hummus, fresh veggies and gluten-free crackers.
Servings: 4 snacks
- 15 ounces canned chickpeas, drained
- 1 cup jarred roasted red peppers drained and coarsely chopped
- 3 tbsp olive oil
- 1/4 cup tahini at room temperature
- 2 tbsp lemon juice
- 1/2 tsp ground cumin
- 1 tsp minced garlic
- 1 tsp sea salt
- 1 tbsp sesame seeds
- 15 gluten free crackers
- 1 cup sliced carrot
- 1 cup sliced cucumber
Combine all ingredients for hummus except sesame seeds in a food processor. Blend until smooth and creamy, scraping sides as needed, about 2-3 minutes.
Divide hummus between 4 MPOF snack containers and sprinkle with sesame seeds. Divide crackers, carrots and cucumbers between the other 4 compartments.
Calories: 350kcal | Carbohydrates: 33g | Protein: 8.7g | Fat: 22.2g | Fiber: 7g