Mix the almond butter, honey, and coconut sugar in a small mixing bowl.
Combine the dry ingredients in a large mixing bowl.
Add almond butter mixture to the dry ingredients and mix well.
Line a 5" x 9" bread pan with aluminum foil and fill it with the superfoods bar mixture, pressing it into place with your fingertips so that it's even.
Refrigerate for 2-3 hours, and then cut and serve.