Add oil and ground beef — stir and cook until browned (~5-7 minutes).
Next, add taco seasoning and water mixture — stir and cook until liquid has been fully absorbed and reduced.
Now, spread ground beef into an even layer and add cheese (also in an even layer) over the ground beef base — cover with a lid, let cheese melt (~1-2 minutes).
Divide taco beef with cheese into four and when ready to eat, top remaining ingredients, then dress with a squeeze of lime and some cilantro (and optional sides) right before serving.
Serve, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:32g Protein | 18g Carbs | 44g Fat | 4.2g Fiber | 608 Calories*You can reduce the number of calories in this recipe by using 93% lean ground beef, non-fat Greek Yogurt, and 1 tbs avocado oil instead.