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–+ servings

Pulled Pork Stuffed Sweet Potatoes

This is a meal prep you’re gonna wanna save and try for later! The pork tastes best when it has been on the grill for several hours.
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Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Course: dinner, Lunch
Cuisine: American
Diet: Gluten Free
Keyword: Pork
Servings: 4 meals
Calories: 719kcal
Author: Meal Prep Mondays

Ingredients

  • 1 lbs Pork Loin
  • 4 Small Sweet Potatoes
  • ½ white onion
  • 1 Jar of Jalapenos
  • 16 ea Sliced Pickles
  • 4 tablespoon BBQ Sauce I used Primal Kitchen
  • Seasoning I used Traeger Classic

Instructions

  • Start your grill and set it to 225°.
  • Prepare your pork loin by seasoning it in a foil pan.
  • Next, take your sweet potatoes also in a foil pan and cover with olive oil and coarse salt.
  • Once the grill is ready, place the pork loin in there and let it slow cook for approximately 7 hours.
  • The sweet potatoes will also be placed on the grill but only for the last 3 hours.
  • Wrap the pork loin in butcher paper for the last hour to really get that moist flavor.
  • At that point, everything will shred perfectly!
  • After it’s ready, grab your meal prep containers and place everything.

Video

Nutrition

Serving: 1meal | Calories: 719kcal | Carbohydrates: 53g | Protein: 98g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 1421mg | Potassium: 2406mg | Fiber: 5g | Sugar: 29g | Vitamin A: 16631IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 6mg
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