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Portable Chocolate Chip Pancakes

Portable Chocolate Chip Pancakes

Take your favorite Sunday breakfast food, pancakes, with you to work all week long with these Portable Chocolate Chip Pancakes. Made with only 5-ingredients this recipe is gluten-free, dairy-free, soy-free, and vegetarian friendly. Paleo. 
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Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Meal Prep
Servings: 12 muffins
Calories: 204kcal
Author: Nick Quintero

Ingredients

  • 1 box pancake mix we used Simple Mills brand
  • 5 large eggs
  • ⅓ cup Water or milk
  • 3 tablespoon oil
  • ⅓ cup dairy-free chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • Whisk together eggs, water and oil
  • Add in pancake mix and ½ chocolate chips
  • Evenly divide batter better muffin cups
  • Top with remaining chocolate chips
  • Bake for 9-15 minutes or until a toothpick comes out clean
  • Meal Prep with fresh fruit

Notes

Nutrition:
1 out of 12 muffins:
5g protein | 19g carbs | 12g fat | 204 calories

Nutrition

Serving: 1muffin | Calories: 204kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!