Servings: 4 servings
Calories: 359kcal
Ingredients
- 1 pound baby Brussels sprouts halved
- ⅔ pounds red grapes
- 4 sausages, sliced can use any brand/kind
- 2 tablespoon olive oil we used truffle oil, but can sub with any oil
- 2 tablespoon Dijon mustard
- Salt & pepper as desired
- Fresh lemon juiced
Instructions
- Preheat oven to 400 degrees F
- Line a rimmed baking sheet with parchment paper and add the Brussels sprouts, sausages, and red grapes to the sheet.
- In a small bowl, whisk together oil, mustard and the juice of half of a lemon. Taste, and adjust as needed with more oil, mustard, or lemon juice, or water. Drizzle over everything on the sheet pan. Sprinkle with salt & pepper, if desired. Toss gently to coat everything.
- Roast in the oven for 10-12 minutes. Remove from the oven and toss gently to recombine.
- Return to the oven for an additional 10-12 minutes or until your Brussels sprouts are fork tender.
Notes
Nutrition for 1 out of 4 servings:
17g Protein | 22g Fat | 26g Carbs | 356 calories
*You can use any sausages you'd like. However, please keep in mind that the macros above are based on the sausages linked in the initial ingredients list.
Nutrition
Serving: 1meal | Calories: 359kcal | Carbohydrates: 26g | Protein: 17g | Fat: 22g
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