Servings: 4
Calories: 256kcal
Ingredients
- 1 tablespoon ghee
- 1 pound crimini mushrooms washed and sliced
- 1 clove garlic minced
- 1 small white onion diced small
- ¾ cup wild rice can sub quinoa or brown rice
- 1 cup low sodium chicken stock
- 1 cup green onions chopped
- ½ cup pomegranate seeds
- ½ cup feta or goat cheese
- salt & pepper as desired
Instructions
- Heat ½ tablespoon ghee in a large skillet over medium-high heat.
- When ghee is melted add in garlic and onion and cook for 1 minute. Add in mushrooms, salt and pepper. Cook for 5 minutes.
- Add in your rice and chicken broth. Cover pan with a lid and simmer over medium low heat for 25-30 minutes or until all liquid is gone.
- Remove pan from the heat and toss in pomegranate seeds, green onion and feta.
- Serve as a main dish (4 servings) or a side (makes 6 servings).
Notes
Nutrition for 1 out of 6 servings:
18g Protein | 38g Carbs | 8g Fat | 256 calories
Recipe slightly adapted from here.
Nutrition
Serving: 1meal | Calories: 256kcal | Carbohydrates: 38g | Protein: 18g | Fat: 8g
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