Servings: 3 servings
Calories: 717kcal
Ingredients
Homemade Caesar Dressing:
- ¾ cup mayo
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 anchovy fillets finely chopped
- 2 cloves garlic minced
- ¼ cup freshly grated parmesan
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon water plus a splash more if needed
Salad Ingredients:
- 3 tablespoon olive oil divided
- 16 oz steak ribeye, sirloin, or your favorite cut
- Salt and pepper to taste
- 1-2 heads romaine or Bibb lettuce
- ½ cup grated parmesan cheese
- Optional: ⅔ cup panko breadcrumbs toasted
Instructions
- Make the dressing - whisk all ingredients together in a bowl. Thin with water to your preferred consistency.
- Toast breadcrumbs: Heat 2 tablespoon olive oil in a skillet. Add panko and stir until golden (5-7 mins). Season with salt and set aside.
- Cook the steak: Pat dry and season with salt and pepper. Heat remaining oil in a cast iron skillet. Cook steak 4–6 minutes per side, then let rest for 10 minutes before slicing.
- Prep the lettuce: Rinse and chop. Toss with as much dressing as desired.
- Assemble: Plate the greens, top with toasted breadcrumbs, parmesan, and sliced steak.
Video
Nutrition
Serving: 1meal | Calories: 717kcal | Carbohydrates: 11g | Protein: 40g | Fat: 57g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 153mg | Sodium: 1160mg | Potassium: 698mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2058IU | Vitamin C: 5mg | Calcium: 288mg | Iron: 3mg
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