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Keto Carrot Cake Mug Cake

Keto Carrot Cake Mug Cake

The sweetest, easiest keto carrot cake is ready in the microwave in less than two minutes!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie
Keyword: easy, gluten free, keto, low carb, low sugar, mug cake, quick
Servings: 1
Calories: 729kcal
Author: Nick Quintero

Ingredients

For the cake

  • ¼ cup almond flour blanched
  • 1 large egg
  • 2 tablespoon melted butter
  • 1 tablespoon low-carb brown sugar alternative
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon baking powder
  • 1 pinch salt

For the frosting

  • 1 tablespoon cream cheese full fat
  • 1 tablespoon powdered erythritol
  • 1 tablespoon unsweetened almond milk

Instructions

  • Combine almond flour, sweetener, egg, melted butter, vanilla, baking powder, salt, cinnamon, nutmeg, and carrots in a small bowl. Mix until moist.
  • Pour into a lightly greased 1 ½ cup microwave safe mug. Mug cake will double in size while cooking. Microwave for 90 seconds.
  • Stir together ingredients for frosting until smooth. Drizzle over warm mug cake and top with an extra teaspoon of carrots if desired.

Nutrition

Calories: 729kcal | Carbohydrates: 39g | Protein: 20g | Fat: 62g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 461mg | Potassium: 103mg | Fiber: 7g | Sugar: 15g | Vitamin A: 1168IU | Vitamin C: 0.1mg | Calcium: 260mg | Iron: 3mg
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