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Keto Bacon Sausage Meatballs
Italian sausage gets the meatball treatment, and then is wrapped in bacon for an easy meal prep packed with protein and flavor. Great for breakfast, lunch, snack, or even dinner!
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Lunch, Snack
Cuisine:
American
Keyword:
Beef, keto, Meal Prep
Servings:
9
meatballs
Calories:
127
kcal
Author:
Nick Quintero
Ingredients
1
pound
spicy Italian sausage
whole30, if needed
9
sliced
sugar-free bacon
2
tbsp.
garlic
minced
2
tbsp.
white onion
diced
1
tbsp.
Dried oregano
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Instructions
Preheat oven to 375 F. Prepare a standard muffin pan by greasing 9 cavities lightly with coconut oil.
In a large mixing bowl, combine the Italian sausage, garlic, onion, and oregano.
Roll the mixture into 9 equally sized balls and set aside.
Wrap each ball with a slice of bacon then place each one in a muffin cavity.
Bake at 375 F for 30 minutes. Then, cook under a broiler on high for 3 to 5 minutes or until the bacon is crispy—keep an eye on it!
Remove from the oven and prep as you see fit!
Notes
WW Smart Points= Green:6 Blue:6 Purple:6
__
Nutrition for 1 out of 9 meatballs:
12g Protein | 7g Fat | 2g Carbs
Nutrition
Serving:
1
meatball
|
Calories:
127
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
7
g
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@mealpreponfleek
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#mealpreponfleek
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