Go Back
–+ servings
Instant Pot Ranch Chicken Meal Prep

Instant Pot Ranch Chicken

Creamy and cheesy chicken taco lettuce wraps, made quick in the Instant Pot. Top with extra cheese, guacamole, salsa, or your favorite Tex-Mex flavors to complete this meal!
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch, Main Dish
Cuisine: American
Keyword: Chicken, Meal Prep
Servings: 4 meals
Calories: 526kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 cup chicken broth
  • 1 pound chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon paprika
  • 1 teaspoon Sea Salt
  • 1 package full fat cream cheese*
  • 1 package Primal Palate Ranch seasoning see notes below for substitutions

Optional, for serving

  • cilantro
  • 8 large lettuce leaves
  • 1 ⅓ cup guacamole
  • 1 ⅓ cup salsa no sugar added

Instructions

  • Add chicken broth, chicken, olive oil and spices to an Instant Pot.
  • Seal the pot, and set to Manual for 8 minutes.
  • Once the chicken has finished cooking, release the steam.
  • Remove the chicken from the pot, and shred on a cutting board with 2 forks.
  • Turn the instant pot to the “Saute” setting.
  • In the remaining chicken broth, add the cream cheese and ranch seasoning. Stir to melt the cream cheese into a sauce.
  • Turn off the Instant Pot, and then add the chicken back into the pot and mix to combine.
  • Serve with guacamole and salsa in lettuce wraps.

Notes

Nutrition for 1 out of 4 servings including guacamole (salsa is optional)
26.4g Protein | 9.7g Carbs | 42.8g Fat | 4g Fiber | 526 Calories
NOTES To make homemade ranch seasoning use 1 teaspoon each of the following:
  • garlic powder
  • dill
  • parsley
  • chives

Nutrition

Serving: 1meal | Calories: 526kcal | Carbohydrates: 9.7g | Protein: 26.4g | Fat: 42.8g | Fiber: 4g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!