First, mix together the chopped chicken breasts with 2 tablespoon garlic powder, 2 tablespoon honey, 2 tablespoon sesame oil and 2 tablespoon soy sauce.

Then, cook on the stove over medium heat for 10-12 minutes or until the chicken is fully cooked through.

In a separate bowl, make the coleslaw salad. Mix together the cole slaw with 2 tablespoon honey, 4 tablespoon soy sauce, & 2 tablespoon sesame oil.

After that, cook your rice according to the package.

I used Minute Rice Jasmine cups since they are already pre measured for one cup and easily cooked in the microwave.

Once everything is cooked, divide everything out into four containers.