Go Back
–+ servings
DIY Ranch Dressing

Healthy Homemade Ranch Dressing

Healthy Homemade Ranch: A creamy, light dressing made with Greek yogurt and fresh herbs. Perfect for salads, dips, or wraps all week long.
Print Recipe Pin Recipe
Prep Time: 5 minutes
7 minutes
Total Time: 12 minutes
Course: Salad, Sauce
Cuisine: American
Diet: Gluten Free
Keyword: ranch dressing
Servings: 16 servings
Calories: 10kcal
Author: Nick Quintero

Equipment

  • 1 Food Processor

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • 1 tablespoon water or more as needed to achieve desired consistency

Instructions

  • Place all ingredients into a magic bullet or food processor and process until combined and smooth.
  • Serve as a dip or dressing (just add more water to thin out to desired consistency.

Notes

If the tartness of the Greek Yogurt is too much, you can use raw cashews and unsweetened almond milk instead. This also makes it plant-based!

Nutrition

Serving: 2tablespoon | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.1mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!