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Gazpacho Meal Prep
Bright, flavorful, and refreshing — this Keto-compliant gazpacho makes for the perfect warm-weather meal! It’s also super easy and fast to prepare!
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Lunch, Main Dish
Cuisine:
Italian
Keyword:
Meal Prep
Servings:
4
meals
Calories:
579
kcal
Author:
Nick Quintero
Ingredients
2
pounds
fresh tomatoes
quartered
1
English cucumber
quartered
1
large
Lemon
juiced
1
large
red bell pepper
core/stem/seeds removed
2
large
garlic cloves
½
small
white onion
1
cup
Extra-virgin olive oil
plus a few teaspoons for garnish, optional
¼
cup
packed fresh basil
1
teaspoon
Sea Salt
1
teaspoon
ground black pepper
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Instructions
Add all ingredients to a high-speed blender or food processor — blend/process until smooth, but still has some texture (or to desired consistency).
Serve chilled, store, and enjoy!
Notes
Nutrition for 1 out of 4 servings:
2.9g Protein | 14.5g Carbs | 54.6g Fat | 4.4g Fiber | 579 Calories
Nutrition
Serving:
1
meal
|
Calories:
579
kcal
|
Carbohydrates:
14.5
g
|
Protein:
2.9
g
|
Fat:
54.6
g
|
Fiber:
4.4
g
Tried this recipe?
Mention
@mealpreponfleek
or tag
#mealpreponfleek
!