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–+ servings
Easy Gluten Free Fall Breakfast Granola

Easy Gluten Free Fall Breakfast Granola

EASY Gluten-Free Fall Breakfast Granola doubles as a breakfast or healthy snack on-the-go! Naturally sweetened with honey and made with your favorite ingredients. 
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Meal Prep
Servings: 8 ½ cup servings
Calories: 282kcal
Author: Meal Prep on Fleek

Ingredients

  • 2 cups Gluten-Free rolled oats
  • ½ cup pecans raw
  • ½ cup pepitas
  • ½ cup raisins
  • ¼ cup agave
  • ¼ cup Coconut Oil
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 F. Line a baking sheet with parchment paper. 
  • In a large bowl, combine oats, pecans, pepitas, cinnamon, and raisins. Stir together to combine. 
  • Stir in agave and coconut oil. Coating the dry ingredients well. 
  • Spread the mixture over the parchment paper in an even layer. 
  • Bake at 350 F 20-23 minutes until lightly browned. It will continue cooking out of the oven. 
  • Let the pan rest completely undisturbed until it cools completely before breaking the granola into pieces.  
  • Store in the refrigerator or freezer to maintain freshness.  

Notes

Nutrition for 1 out of 8 servings (½ cup= 1 serving)
5g Protein, 34g Carbs, 14g Fat

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g
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