Servings: 4 servings
Calories: 251kcal
Ingredients
- 1 pound ground chicken can sub ground turkey or beef
- 2 tablespoon Minced Garlic
- ½ teaspoon italian seasoning
- ½ cup mozzarella cheese shredded
- ¼ cup no salt or sugar added marinara sauce
- 2 tablespoon no salt or sugar added marinara sauce for topping
- Salt to taste
- dried parsley for garnish
Instructions
- Preheat oven to 350 F. Prepare an 8x8” baking dish by place a thin layer of marinara sauce on the bottom.
- In a large mixing bowl, combined the ground chicken, garlic, Italian seasoning, salt, pepper and marinara sauce.
- Roll the mixture into 12 meatballs and place them on the prepared baking sheet.
- Bake at 350 F for 20 minutes.
- Remove from the oven then turn the oven to a low broil.
- Place remaining marinara sauce on top of each meatball and cheese on top.
- Cook 5 minutes at a low broil or until cheese is melted.
- Serve over a salad of spinach and bell pepper.
Notes
WW Smart Points= Green:7 Blue:7 Purple:7
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Nutrition For 1 out of 4 servings:
25g Protein || 15g Fat || 4g Carbs || 251 Calories
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 4g | Protein: 25g | Fat: 15g
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