Bacon
How to make bacon
Servings: 4 servings
Calories: 80kcal
Ingredients
- 8 ea thick-cut bacon
Nutrition
Serving: 1pan-fried slice | Calories: 80kcal | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 250mg