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Air fryer sweet potato wedges on a plate with garlic aioli in a bowl

Air Fryer Rosemary Sweet Potato Wedges with Garlic Aioli

Sweet potatoes are amazing in the air fryer with some rosemary. Serve with a garlic aioli for an easy but sophisticated side dish, appetizer, or snack.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: air fryer, gluten free, Sweet Potato
Servings: 4
Calories: 176kcal
Author: Nick Quintero

Equipment

  • 1 Air Fryer

Ingredients

  • 1 pound sweet potatoes about 2 to 3 potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • ½ teaspoon fine sea salt
  • ¼ teaspoon garlic powder
  • ⅓ cup light mayonnaise
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  • Trim the ends off the sweet potatoes, then cut in half lengthwise. Cut each half into 4 to 5 wedges of equal thickness.
  • in a medium bowl, toss the sweet potatoes with olive oil, rosemary, sea salt, and garlic powder.
  • Preheat the air fryer to 375°F. Arrange the sweet potato wedges in a single layer in the air fryer (cooking in batches, if necessary). Cook for 14 to 16 minutes, flipping once halfway through, or until golden brown and tender.
  • While the sweet potatoes cook, whisk together the mayonnaise, garlic, and lemon juice. Season to taste with salt and pepper.
  • Remove the sweet potato wedges from the air fryer and transfer to a bowl. Serve with aioli for dipping.

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 508mg | Potassium: 397mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16102IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
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