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Crockpot Chicken Piccata and Green Beans

Crockpot Chicken Piccata and Green Beans

This slow cooker chicken piccata recipe is the perfect dish for busy weeknights or weekends. It's a must-try Italian traditional dish!
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: dinner, Lunch
Cuisine: Italian
Diet: Gluten Free
Keyword: Chicken
Servings: 4 servings
Calories: 333kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 lb chicken thighs 4-6 thighs
  • 1 packet Italian Dressing Seasoning
  • 4 oz non-pareil capers including juice
  • ½ cup white cooking wine or chicken broth
  • ⅓ cup fresh lemon juice plus lemon wedges for serving

For the Green Beans

  • 10 oz frozen green beans
  • 1 tablespoon butter
  • ½ teaspoon garlic powder

Instructions

  • Add the chicken to the crockpot.
  • Sprinkle over the Italian dressing seasoning mix, capers and juice, white wine (or broth), and lemon juice.
  • Cover and cook on low for 7 hours or on high for 4 hours
  • Serve the chicken thighs whole or shred them all.
  • Cook green beans according to package directions; mix in the butter and garlic powder until well combined.
  • Divide the green beans and chicken into 4 meal prep containers
  • Pour additional sauce over the chicken and top with extra capers, if desired.
  • Serve with lemon wedges.

Video

Notes

You can also cook on low heat for about 7 hours

Nutrition

Serving: 1meal | Calories: 333kcal | Carbohydrates: 9g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 927mg | Potassium: 441mg | Fiber: 3g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 18mg | Calcium: 52mg | Iron: 2mg
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