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Air Fryer Baby Potatoes

Air Fried Baby Potatoes

These baby potatoes become fork tender in just 20 minutes in the air fryer! They’re perfect for smashing, mashing, and slicing to serve alongside your favorite entrees all week long. 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten free, meal prep, side dish, lunch, dinner, gluten free,, paleo, vegan, vegetarian, whole30
Servings: 4 servings
Calories: 134kcal
Author: Meal Prep on Fleek

Equipment

  • Air Fryer

Ingredients

  • 24 oz. baby potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions

  • Preheat the air fryer to 350ºF degrees.
  • Rinse and dry potatoes and add to a medium mixing bowl. Drizzle with olive oil and using your hands, rub the olive oil into the skins as evenly as possible. Sprinkle with sea salt and pepper.
  • Add potatoes to the basket of the air fryer. Fry at 350ºF for 20 minutes, shaking the basket after 10 minutes for even frying. Cool potatoes for 2 to 3 minutes before serving.

Nutrition

Calories: 134kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 332mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg
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