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Easy Homemade Meatballs in 20 minutes

20 Minute Meatballs

These yummy 20 Minute Meatballs are fast, easy and go with almost any dish! Made with only a few ingredients they are whole30, paleo and gluten-free.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Lunch, Main Dish
Cuisine: Italian
Keyword: Beef, Meal Prep
Servings: 8 meatballs
Calories: 79.83kcal
Author: Nick Quintero

Ingredients

  • 1 pound lean ground beef we used 96% lean
  • ¾ teaspoon Garlic Powder
  • ¾ tsp onion powder
  • 1 ½ tablespoon parsley
  • ¾ teaspoon Sea Salt
  • ½ teaspoon ground black pepper
  • Additional seasonings as desired

Instructions

  • Preheat oven to 400 degrees F
  • Line a baking sheet with parchment paper
  • Mix together together all ingredients until just combined
  • Roll meatballs into 8 balls
  • Place on baking sheet and baked 15-18 minutes or freeze for quick meals during the week!

Nutrition

Serving: 1meatball | Calories: 79.83kcal | Carbohydrates: 0.48g | Protein: 12.24g | Fat: 2.85g | Saturated Fat: 1.28g | Cholesterol: 35.15mg | Sodium: 256.19mg | Potassium: 196.18mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 63.18IU | Vitamin C: 1mg | Calcium: 5.1mg | Iron: 1.4mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!