Air-Fried Chickpeas
Crispy air-fried chickpeas that are just the right amount of crunch! These chickpeas are quick and easy to make.
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 18 minutes minutes
Course: Snack
Cuisine: American
Keyword: air fryer
Servings: 8 Servings
Calories: 133kcal
Author: Meal Prep Mondays
- 2 cans of garbanzo beans drained
- 2 tablespoon olive oil
- 2 tablespoon sea salt
- 1 teaspoon paprika
- 1 tablespoon pepper
Mix everything together and place on a sheet in your Air-fryer. (Make sure you have foil underneath to catch the olive oil).
Cook according to your airfryer, mine called for 400 degrees at 12 minutes.
Shake the tray every 2-4 minutes until golden brown and crispy.
Serving: 1cup | Calories: 133kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2059mg | Potassium: 175mg | Fiber: 5g | Sugar: 0.03g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg