This quick and easy one skillet spaghetti squash and meatballs recipe requires only a few simple ingredients. It's the ultimate comfort food! Gluten Free. Grain Free. Low Carb.
Mix together spaghetti squash, eggs, ¾ cup pasta sauce and ½ cup cheese.
Place into a cast iron skillet and baked 20 minutes.
Remove from the oven and top with remaining sauce, meatballs and cheese.
Return to the oven and bake for an additional 15-18 minutes or until meatballs are cooked.
Allow to cool slightly before serving.
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Notes
Nutrition for 1 out of 4 servings: 13g Carbs, 38g Protein, 15g Fat