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Portable Chocolate Chip Pancakes
Take your favorite Sunday breakfast food, pancakes, with you to work all week long with these Portable Chocolate Chip Pancakes. Made with only 5-ingredients this recipe is gluten-free, dairy-free, soy-free, and vegetarian friendly. Paleo.
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Prep Time:
3
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Breakfast
Cuisine:
American
Keyword:
Meal Prep
Servings:
12
muffins
Calories:
204
kcal
Author:
Meal Prep on Fleek
Ingredients
1
box
pancake mix
we used Simple Mills brand
5
large
eggs
⅓
cup
Water
or milk
3
tablespoon
oil
⅓
cup
dairy-free chocolate chips
Instructions
Preheat oven to 350 degrees F
Whisk together eggs, water and oil
Add in pancake mix and ½ chocolate chips
Evenly divide batter better muffin cups
Top with remaining chocolate chips
Bake for 9-15 minutes or until a toothpick comes out clean
Meal Prep with fresh fruit
Notes
Nutrition:
1 out of 12 muffins:
5g protein | 19g carbs | 12g fat | 204 calories
Nutrition
Serving:
1
muffin
|
Calories:
204
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
12
g
Tried this recipe?
Mention
@mealpreponfleek
or tag
#mealpreponfleek
!