Store bought Thai chili sauces are full of processed sugars and preservatives. Make your own at home with a natural sweetener in only 10 minutes. This pork roast is marinated in chili sauce, and baked, then drizzled with more chili sauce. Serve with rice or cauliflower rice and lots of steamed vegetables.
Nutrition for 1 out of 6 servings:
35g Protein | 62.3g Carbs | 6g Fat | 3g Fiber | 446 Calories